Toasted Coconut, Pecan, And Caramel Pie
Sure, they have coconut pies for sale in the freezer section but the only resemblance they bear to a true old fashioned coconut pie is their name.
Recipe Summary Toasted Coconut, Pecan, And Caramel Pie
Very rich tasting pie that is easy to prepare. Everyone loves this pie.
Ingredients | Coconut Pie Recipes Old Fashioned2 (9 inch) pie shells, baked¼ cup butter1 (8 ounce) package flaked coconut½ cup chopped pecans1 (8 ounce) package cream cheese, softened1 (14 ounce) can sweetened condensed milk1 (12 ounce) container frozen whipped topping, thawed1 (12 ounce) jar caramel ice cream toppingDirectionsIn a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool.In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture.Pies may be served chilled or frozen.Info | Coconut Pie Recipes Old Fashionedprep:
30 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
16
Yield:
2 - 9 inch pies
TAG : Toasted Coconut, Pecan, And Caramel PieDessert Recipes, Pies, Pecan Pie Recipes,