Ham And Cheese Breakfast Quiche
To make sure you have leftovers for sandwiches or other meals during the week, you can roast a second tenderloin in the same pan.
Recipe Summary Ham And Cheese Breakfast Quiche
Here's one great idea for what to do with that leftover ham!! My picky eaters loved it and it is easy to make!
Ingredients | Recipes For Pork Fillet Uk2 (12 ounce) packages frozen hash brown potatoes⅓ cup butter, melted1 cup cooked diced ham1 cup shredded Monterey Jack cheese2 eggs½ cup heavy whipping creamDirectionsPreheat oven to 425 degrees F (220 degrees C).Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.Bake at 425 degrees F (220 degrees C) for 25 minutes.Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.Info | Recipes For Pork Fillet Ukprep:
20 mins
cook:
55 mins
total:
1 hr 15 mins
Servings:
5
Yield:
4 to 6 servings
TAG : Ham And Cheese Breakfast QuicheBreakfast and Brunch Recipes, Eggs, Quiche,
