Apple Jicama Coleslaw
In addition to having creamy options, both can go the vinegar route, too.
Recipe Summary Apple Jicama Coleslaw
This crispy, crunchy, and extremely refreshing coleslaw recipe features an under-utilized vegetable found in almost every large American grocery store's produce section. I'm talking about jicama.
Ingredients | Coleslaw Vs Potato Salad Meme½ small head green cabbage, cored and thinly sliced½ jicama, sliced into matchsticks1 large sweet apple (such as Fuji), sliced into matchsticks½ cup mayonnaise¼ cup pineapple juice1 teaspoon white sugarhot sauce to tastesalt and freshly ground black pepper to taste¼ bunch chopped fresh cilantro⅓ ounce toasted corn bits (such as CornNuts ®), crushedDirectionsPlace cabbage, jicama, and apple in a large bowl and toss to combine.Whisk mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a bowl until mixture is smooth and fluffy, 1 to 2 minutes.Pour mayonnaise mixture over cabbage, jicama, and apple; toss to combine. Let sit for 5 minutes.Mix in cilantro and toss again.Garnish with toasted corn bits and serve immediately.Info | Coleslaw Vs Potato Salad Memeprep:
15 mins
additional:
5 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Apple Jicama ColeslawSalad, Coleslaw Recipes, With Mayo,
