Roast Adobo Pork Loin
Serve this lean meat with roasted vegetables for a delicious dinner for the whole family that kids will love too.
Recipe Summary Roast Adobo Pork Loin
Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!
Ingredients | Pork Loin Recipes Oven Simple2 tablespoons chili powder1 tablespoon GOYA® Adobo All-Purpose Seasoning with Pepper1 teaspoon ground cumin1 teaspoon packed dark brown sugar⅛ teaspoon ground cinnamon2 tablespoons GOYA® Extra Virgin Olive Oil1 (2 pound) boneless pork loin roastDirectionsHeat oven to 450 degrees F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated.Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145 degrees F when inserted into center of loin, about 35 minutes.Transfer pork to platter; tent with foil to keep warm. Let rest 10-15 minutes before slicing. Serve with accumulated juices.Info | Pork Loin Recipes Oven Simpleprep:
5 mins
additional:
35 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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