Irish Cream Bundt Cake
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Recipe Summary Irish Cream Bundt Cake
Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.
Ingredients | Cookie Dough Cake Dq1 cup chopped pecans1 (18.25 ounce) package yellow cake mix1 (3.4 ounce) package instant vanilla pudding mix4 eggs¼ cup water½ cup vegetable oil¾ cup Irish cream liqueur½ cup butter¼ cup water1 cup white sugar¼ cup Irish cream liqueurDirectionsPreheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.Info | Cookie Dough Cake Dqprep:
15 mins
cook:
1 hr
additional:
15 mins
total:
1 hr 30 mins
Servings:
12
Yield:
1 - 10 inch Bundt pan
TAG : Irish Cream Bundt CakeDessert Recipes, Specialty Dessert Recipes, Liqueur Dessert Recipes, Irish Cream,