Easy Slow Cooker Chicken And Dumplings
Tried the recipe and really loved the flavor and ease of making it, but i would not recommend using whole wheat egg noodles.
Recipe Summary Easy Slow Cooker Chicken And Dumplings
Easy, creamy chicken and dumplings made from refrigerator biscuits, slow-cooked to comfort food perfection.
Ingredients | Cream Of Chicken Soup Recipes Crockpot¼ cup water, or as needed1 teaspoon poultry seasoningsalt and ground black pepper to taste4 skinless, boneless chicken breast halves1 (10.75 ounce) can low-sodium chicken broth, divided1 large onion, finely diced3 carrots, chopped4 stalks celery, chopped2 tablespoons butter1 (10.75 ounce) can reduced-fat condensed cream of celery soup (such as Campbell's®)1 (10.75 ounce) can reduced-fat condensed cream of chicken soup (such as Campbell's® Healthy Request)½ teaspoon dried rosemary1 (10 ounce) package refrigerated biscuit dough, torn into piecesDirectionsWhisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to bowl and turn to coat.Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour celery soup and chicken soup over vegetables and sprinkle rosemary on top.Cook on High for 3 1/2 to 4 1/2 hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to chicken mixture. Cook on High for 1 1/2 hours.Info | Cream Of Chicken Soup Recipes Crockpotprep:
20 mins
cook:
5 hrs
total:
5 hrs 20 mins
Servings:
8
Yield:
8 servings
TAG : Easy Slow Cooker Chicken And DumplingsSoups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Dumpling Recipes,
