Boeuf Bourguignon
Pour the beef broth and the rest of the red wine over the vegetables and nestle the bay leaves among the ingredients.
Recipe Summary Boeuf Bourguignon
Can be served over rice or noodles.
Ingredients | Crock Pot Beef Stew Recipes Red Wine¼ cup vegetable oil5 onions, sliced2 pounds lean beef, cut into 1-inch cubes1 ½ tablespoons all-purpose flour¼ teaspoon dried marjoram¼ teaspoon dried thymefreshly ground black pepper to taste1 cup dry red wine½ cup beef broth1 (8 ounce) package sliced fresh mushroomsDirectionsHeat oil in a large, heavy skillet over medium heat. Add onions; cook and stir until tender, about 10 minutes. Transfer to a bowl.Cook and stir beef in the same skillet until browned, 1 to 2 minutes per side. Sprinkle flour, marjoram, thyme, and pepper over beef. Pour red wine and beef broth into the skillet; stir well. Reduce heat to low and simmer until beef is tender, 1 1/2 to 2 hours.Stir onions into the skillet. Add mushrooms. Cook, stirring, until mushrooms are tender and sauce is thick and dark brown, about 30 minutes.Substitute olive oil for the vegetable oil if desired.Add beef broth and wine (1 part broth to 2 parts wine) as needed in step 2 to keep beef barely covered.Info | Crock Pot Beef Stew Recipes Red Wineprep:
20 mins
cook:
2 hrs 14 mins
total:
2 hrs 34 mins
Servings:
8
Yield:
8 servings
TAG : Boeuf BourguignonSoups, Stews and Chili Recipes, Stews, Beef,
