Pork And Zucchini Rice Skillet
They're dusted with a clever mix of mustard and garlic powders, salt, pepper, and tapioca flour.
Recipe Summary Pork And Zucchini Rice Skillet
This is a yummy rice skillet with pork chop, zucchini, and Parmesan cheese. You don't need a lot of oil for this recipe - chicken broth does the trick.
Ingredients | Crock Pot Recipes For Pork Chops And Rice1 cup uncooked white rice3 cups chicken broth, divided1 tablespoon olive oil1 pork chop, diced2 zucchini, diced3 green onions, chopped2 sprigs chopped fresh rosemary½ cup grated Parmesan cheesesalt and freshly ground black pepper to tasteDirectionsCombine 2 cups of chicken broth and brown rice in a saucepan over medium heat and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.Meanwhile, heat olive oil in a deep skillet over medium heat and cook pork until browned on all sides, about 5 minutes. Add zucchini and cook for 3 minutes. Add 1 cup chicken broth and simmer until zucchini are soft, about 5 minutes. Add rice. Mix in green onions, rosemary, and Parmesan cheese and cook until well combined, 1 to 2 minutes. Season with salt and pepper.Info | Crock Pot Recipes For Pork Chops And Riceprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
2
Yield:
2 servings
TAG : Pork And Zucchini Rice SkilletMain Dish Recipes, Pork, Pork Chop Recipes,