Nicoise Salad
To serve, defrost thoroughly in the fridge overnight before reheating.
Recipe Summary Nicoise Salad
With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
Ingredients | Fish Pie Recipe Jamie Oliver1 (20 ounce) package frozen roasted red potatoes1 (12 ounce) package frozen whole green beans4 large eggs¾ cup dry-packed sun-dried tomatoes, halved3 tablespoons white balsamic or white wine vinegar1 tablespoon Dijon mustard¼ teaspoon salt¼ teaspoon black pepper¼ teaspoon dried thyme⅓ cup olive oil2 (5 ounce) cans solid-packed tuna in oil, drained½ cup pitted kalamata olivesDirectionsCook potatoes and beans according to package directions.Meanwhile, put eggs in a saucepan, cover with cold water, and bring to a boil. Cover, remove from heat, and let stand 12 minutes. Drain, run eggs under cold water, and peel. Halve each lengthwise.Blanch tomatoes in a pot of boiling water to soften, 30 seconds. Drain well.Whisk together vinegar, mustard, salt, pepper, and thyme in a bowl. Gradually add oil, whisking until combined well.Arrange potatoes, beans, tomatoes, eggs, tuna, and olives on a platter and drizzle dressing over top.Info | Fish Pie Recipe Jamie Oliverprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Nicoise SaladSalad, Seafood Salad Recipes, Tuna Salad Recipes,
