Butter Flaky Pie Crust
Easy pumpkin pie recipe (with graham cracker crust)eyes closed cooking.
Recipe Summary Butter Flaky Pie Crust
Butter makes this buttery flaky recipe the perfect crust for your pie!
Ingredients | Lemon Pie Recipes With Graham Cracker Crust1 ¼ cups all-purpose flour¼ teaspoon salt½ cup butter, chilled and diced¼ cup ice waterDirectionsIn a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.Info | Lemon Pie Recipes With Graham Cracker Crustprep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
8
Yield:
1 single crust pie
TAG : Butter Flaky Pie CrustDessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
