Chickpea Curry
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Recipe Summary Chickpea Curry
We usually recommend preparing the beans at home, but using canned chickpeas allows for a fast, convenient dish.
Ingredients | Healthy Recipes To Lose Weight Fast2 tablespoons vegetable oil2 onions, minced2 cloves garlic, minced2 teaspoons fresh ginger root, finely chopped6 whole cloves2 (2 inch) sticks cinnamon, crushed1 teaspoon ground cumin1 teaspoon ground coriandersalt1 teaspoon cayenne pepper1 teaspoon ground turmeric2 (15 ounce) cans garbanzo beans1 cup chopped fresh cilantroDirectionsHeat oil in a large frying pan over medium heat, and fry onions until tender.Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in garbanzo beans and their liquid. Continue to cook and stir until all ingredients are well blended and heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.Info | Healthy Recipes To Lose Weight Fastprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
8
Yield:
8 servings
TAG : Chickpea CurryWorld Cuisine Recipes, Asian, Indian,
