Paleo Coconut Curry Stir Fry
That way, when you come to cook, you have them all ready to go into the pan at the right time.
Recipe Summary Paleo Coconut Curry Stir Fry
This paleo-style stir fry uses coconut milk and curry powder. Try it with shrimp!
Ingredients | Easy Chicken Stir Fry Recipes Uk1 ½ cups coconut milk1 tablespoon minced ginger1 tablespoon lime juice1 tablespoon fish sauce1 teaspoon oyster sauce2 teaspoons minced garlic½ teaspoon chile-garlic sauce (such as Sriracha®)2 tablespoons white sugar or sugar substitute1 tablespoon avocado oil1 pound chicken breast, cut into bite-sized pieces½ onion, sliced1 ½ teaspoons curry powder2 cups broccoli floretsDirectionsMix coconut milk, ginger, lime juice, fish sauce, oyster sauce, garlic, chile-garlic sauce, and sugar together in a small bowl.Heat avocado oil in a large skillet or wok over medium-high heat. Stir-fry chicken in the hot oil until no longer pink, 8 to 10 minutes. Remove from wok and keep warm. Leave remaining avocado oil in skillet.Stir onion and curry powder into hot oil in skillet; cook 2 minutes. Stir in broccoli; stir-fry 3 minutes. Add coconut milk mixture and bring to a boil. Reduce heat to medium and simmer sauce and vegetables for 3 minutes. Return chicken to skillet; cover and cook until chicken has heated through and vegetables are tender, about 3 minutes.Use olive oil in place of avocado oil; use sugar substitute if you don't eat sugar.Info | Easy Chicken Stir Fry Recipes Ukprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Paleo Coconut Curry Stir FryMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Stir-Fry,
