Instant Pot® Chicken Soup
I usually either leave the bones in if i want the skin, or use boneless skinless chicken thighs.
Recipe Summary Instant Pot® Chicken Soup
A simple chicken soup recipe made in an Instant Pot®. I do not add noodles to mine, however, if you wanted to add noodles, I would release pressure after about 10 minutes instead of naturally, add the noodles, and set on Manual for 3 to 5 minutes. I use all organic produce.
Ingredients | Skinless Boneless Chicken Thigh Recipes Oven1 tablespoon olive oil5 stalks celery, diced1 large onion, diced2 small heads garlic, peeled and chopped1 (32 fluid ounce) container chicken bone broth1 (32 fluid ounce) container chicken broth4 boneless chicken thighs, cut into 1-inch pieces2 boneless skinless chicken breasts, cut into 1-inch pieces1 (8 ounce) package baby carrots2 tablespoons herbes de Provence1 tablespoon chicken broth base (such as Superior Touch™ Better Than Bouillon™)1 ½ teaspoons red pepper flakessalt and ground black pepper to taste2 bay leavesDirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, celery, onion, and garlic. Saute until slightly softened, 3 to 5 minutes.Mix bone broth, chicken broth, chicken thighs, chicken breasts, carrots, herbes de Provence, broth base, red pepper flakes, salt, pepper, and bay leaves into the pot. Close and lock the lid. Select low pressure. Set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove bay leaves before serving.Info | Skinless Boneless Chicken Thigh Recipes Ovenprep:
30 mins
cook:
38 mins
additional:
10 mins
total:
1 hr 18 mins
Servings:
8
Yield:
1 pot of soup
TAG : Instant Pot® Chicken SoupSoups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,