Chicken Rice Salad Ii

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Recipe Summary Chicken Rice Salad Ii

Another one of those I wonder how this would taste moments. Where crispy meets soft and hot meets cold. It turned out better than I had hoped for. A cheap meal that's really easy and filling. Serve with the dressing of your choice.

Ingredients | Easy Rice Salad Recipes Australia

1 cup uncooked white rice

2 cups water

1 tablespoon vegetable oil

2 skinless, boneless chicken breast halves

½ head lettuce, chopped

Directions

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Heat the vegetable oil in a large skillet over medium heat. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut the chicken into bite size pieces.

Toss chicken, rice, and lettuce in a large bowl. Serve immediately.

Info | Easy Rice Salad Recipes Australia

prep: 5 mins cook: 45 mins additional: 10 mins total: 1 hr Servings: 4 Yield: 4 servings

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