Mom's Baked Macaroni And Cheese
Layers of ground faux meat, vegetables, and cashew spinach ricotta.
Recipe Summary Mom's Baked Macaroni And Cheese
Quick and easy -- macaroni, cheese soup, milk and Colby cheese!
Ingredients | Easy Vegetarian Pasta Recipes For Beginners1 (16 ounce) package macaroni1 (10.75 ounce) can condensed Cheddar cheese soup1 cup milk1 pound shredded Colby cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.Bake 25 to 30 minutes, or until cheese is brown and bubbly.Info | Easy Vegetarian Pasta Recipes For Beginnersprep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
6
Yield:
6 servings
TAG : Mom's Baked Macaroni And CheeseMain Dish Recipes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes,