Grandma's Chicken Noodle Soup
Using light dairy sour cream makes a creamy, but low fat, sauce for this quick and easy chicken this healthy chicken pasta recipe is jazzed up with traditional bruschetta toppers, including cherry.
Recipe Summary Grandma's Chicken Noodle Soup
This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!
Ingredients | Easy Chicken Pasta Recipes Dairy Free2 ½ cups wide egg noodles1 teaspoon vegetable oil12 cups chicken broth1 ½ tablespoons salt1 teaspoon poultry seasoning1 cup chopped celery1 cup chopped onion⅓ cup cornstarch¼ cup water3 cups diced, cooked chicken meatDirectionsBring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.Info | Easy Chicken Pasta Recipes Dairy Freeprep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
12
Yield:
12 servings
TAG : Grandma's Chicken Noodle SoupSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
