Fish Chowder
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Recipe Summary Fish Chowder
The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!
Ingredients | Fish Soup Recipes In Urdu2 tablespoons butter2 cups chopped onion4 fresh mushrooms, sliced1 stalk celery, chopped4 cups chicken stock4 cups diced potatoes2 pounds cod, diced into 1/2 inch cubes1 cup clam juice½ cup all-purpose flour⅛ teaspoon Old Bay Seasoning TM, or to tastesalt to tasteground black pepper to taste2 (12 fluid ounce) cans evaporated milk¼ cup cooked crumbled baconDirectionsIn a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender.Add chicken stock and potatoes; simmer for 10 minutes.Add fish, and simmer another 10 minutes.Mix together clam juice and flour until smooth; stir into soup and simmer for 1 minute more. Season to taste with Old Bay seasoning, salt, and pepper. Remove from heat, and stir in evaporated milk. Top each bowl with crumbled bacon, if desired.Use your favorite seafood seasoning. I use Chef Paul Prudhomme's brand.Info | Fish Soup Recipes In Urduprep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
8
Yield:
8 servings
TAG : Fish ChowderSoups, Stews and Chili Recipes, Chowders, Fish Chowder Recipes,