Pork Chops And Sauerkraut
Variations on this crock pot pulled pork recipe:
Recipe Summary Pork Chops And Sauerkraut
This dish is a simple one pan meal for two people with healthy appetites, or an entree for 4 when served with salad, bread, and of course dessert. Eat Hearty!
Ingredients | Pork Chop Recipes Crock Pot Bbq2 tablespoons vegetable oil4 (3/4 inch) thick pork chops2 cloves garlic, minced1 onion, thinly sliced16 ounces sauerkraut1 teaspoon caraway seed2 tablespoons apple juicesalt and pepper to tasteDirectionsHeat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.Info | Pork Chop Recipes Crock Pot Bbqprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Pork Chops And SauerkrautMain Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,