Stuffed Chicken
If you like deli meat on your salad, stick to chicken, turkey or even ham.
Recipe Summary Stuffed Chicken
A delicious stuffed chicken recipe that uses about two breasts per person. Serve with rice and stir fried veggies, if desired.
Ingredients | Grilled Chicken Salad Recipes For Weight Loss1 tablespoon vegetable oil½ onion, finely diced1 stalk celery, diced1 teaspoon hot pepper sauce1 tablespoon Dijon-style prepared mustard2 skinless, boneless chicken breast halvesDirectionsLightly oil grill and preheat to medium high.In a small skillet, heat vegetable oil. Saute onion and celery until tender. Stir in hot sauce and mustard and mix all together. Remove from heat.Cut pockets into chicken breasts and stuff with onion mixture. Saute chicken in skillet 2 to 3 minutes each side, until lightly browned. Remove from skillet and grill over medium high heat for 10 to 15 minutes on each side, or until juices run clear. Serve with remainder of onion mixture as a sauce/topping.Info | Grilled Chicken Salad Recipes For Weight LossServings:
2
Yield:
2 servings
TAG : Stuffed ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,