Steps to Prepare Pork Tenderloin Raw Vs Cooked Weight

Marinated Pork Tenderloin

Name: Steps to Prepare Pork Tenderloin Raw Vs Cooked Weight
Prep time: 10 min
Cook time: 20 min
Total time: 6 h 30 min
Yield: 4 servings

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Recipe Summary Marinated Pork Tenderloin

A slightly sweet marinade that makes for the best tasting pork you will ever have.

Ingredients | Pork Tenderloin Raw Vs Cooked Weight

¼ cup soy sauce

¼ cup packed brown sugar

2 tablespoons sherry

1 ½ teaspoons dried minced onion

1 teaspoon ground cinnamon

2 tablespoons olive oil

1 pinch garlic powder

2 (3/4 pound) pork tenderloins

Directions

Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.

Preheat grill for high heat.

Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Info | Pork Tenderloin Raw Vs Cooked Weight

prep: 10 mins cook: 20 mins additional: 6 hrs total: 6 hrs 30 mins Servings: 4 Yield: 4 servings

TAG : Marinated Pork Tenderloin

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,

Images of Pork Tenderloin Raw Vs Cooked Weight

Pork Tenderloin Raw Vs Cooked Weight / Many recipes for pork loin or pork tenderloin will tell you to brine them, so the meat will be more tender and juicy.