Cheesy Italian Tortellini
After working as a server in an italian fine dining restaurant for a few years after college, i fell head over heels in love with all.
Recipe Summary Cheesy Italian Tortellini
This easy cheesy slow cooker dish is my family's favorite. Make it once and I bet you'll make it once a month from now on.
Ingredients | Italian Sausage Pasta Recipes½ pound ground beef½ pound Italian sausage, casings removed1 (16 ounce) jar marinara sauce1 (4.5 ounce) can sliced mushrooms1 (14.5 ounce) can Italian-style diced tomatoes, undrained1 (9 ounce) package refrigerated or fresh cheese tortellini1 cup shredded mozzarella cheese½ cup shredded Cheddar cheeseDirectionsCrumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.Info | Italian Sausage Pasta Recipesprep:
15 mins
cook:
8 hrs 15 mins
total:
8 hrs 30 mins
Servings:
6
Yield:
6 servings
TAG : Cheesy Italian TortelliniWorld Cuisine Recipes, European, Italian,
