Pressure Cooker Beef Chili
It serves 6 people in just 50 minutes, great for a quiet dinner with the family.
Recipe Summary Pressure Cooker Beef Chili
When you ask someone why they don't use a pressure cooker, one of the most common replies is something to the effect of: I'm really not into being killed by an exploding stew. The marvels of pressurized heat are actually very simple!
Ingredients | Homemade Beef Stew Recipes Pressure Cooker1 tablespoon vegetable oil2 ½ pounds beef chuck, cut into 1-inch cubessalt and ground black pepper to taste1 tablespoon vegetable oil1 onion, diced3 cloves garlic, chopped2 tablespoons ancho chile powder2 teaspoons Spanish paprika1 teaspoon ground cumin½ teaspoon ground black pepper½ teaspoon chipotle chile powder¼ teaspoon cayenne pepper½ teaspoon dried oregano1 (10 ounce) can diced tomatoes with green chile peppers1 ¼ cups water⅛ cup ground corn chips (Optional)⅛ cup chopped fresh cilantro⅛ cup chopped green onionsDirectionsHeat 1 tablespoon vegetable oil in a skillet over medium-high heat. Season beef generously with salt and black pepper; place meat in the skillet and cook until brown on all sides, 5 to 10 minutes. Transfer to plate and set aside.Heat 1 tablespoon vegetable oil over medium-low heat in the pot of a pressure cooker. Stir onion and garlic into pot; cook until almost translucent, 4 to 6 minutes. Stir in ancho chile powder, paprika, cumin, black pepper, chipotle chile powder, cayenne pepper, and oregano; cook until fragrant, 2 minutes. Add diced tomatoes, beef, and water; stir to combine.Lock the lid of your pressure cooker. Increase heat to high and bring to full pressure. Reduce heat to low to maintain pressure; cook for 15 minutes. Remove from heat and let rest 10 minutes. Ensure that pressure is fully released and remove the lid.Return uncovered pressure cooker to burner over high heat. Stir in corn chips and bring to a boil; cook for 5 minutes. Garnish with cilantro and green onion.If you don't have a pressure cooker, you can still make this chili. Just simmer it on the stovetop until beef is tender, about 1 1/2 hours.Info | Homemade Beef Stew Recipes Pressure Cookerprep:
20 mins
cook:
35 mins
additional:
10 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
TAG : Pressure Cooker Beef ChiliSoups, Stews and Chili Recipes, Chili Recipes, Chili Without Beans Recipes,