Quick And Fast Vegetarian Vegetable Soup In A Hurry
Here we share how to cook a frozen roast in instant pot here!
Recipe Summary Quick And Fast Vegetarian Vegetable Soup In A Hurry
Quick and easy recipe.
Ingredients | Instant Pot Recipes Pot Roast Frozen2 tablespoons coconut oil1 onion, chopped2 garlic cloves, minced4 cups low-sodium vegetable broth1 (15 ounce) can tomato sauce1 (24 ounce) bag frozen stew vegetables1 cup frozen corn1 cup frozen green beans1 teaspoon ground black peppersalt to tasteDirectionsHeat coconut oil in a large pot over medium heat. Add onion and garlic; cook and stir until onion is translucent, 4 to 5 minutes. Pour in vegetable broth and tomato sauce; bring to a simmer, about 5 minutes. Stir in stew vegetables, corn, and green beans; simmer until tender, 15 to 20 minutes. Season with black pepper and salt.Substitute olive oil for the coconut oil if preferred.You may want to check the size of the frozen stew vegetables. If some are a bit larger than you would normally serve to young children or older adults, just scoop them up with a ladle after cooking and slice them into smaller pieces with a butter knife.This can be prepped and left in the slow cooker as well.Info | Instant Pot Recipes Pot Roast Frozenprep:
15 mins
cook:
24 mins
total:
39 mins
Servings:
6
Yield:
6 servings
TAG : Quick And Fast Vegetarian Vegetable Soup In A HurrySoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
