Vegan Tahini Dressing

Kale is a wonderful green leafy vegetable that can be eaten raw, steamed or sauteed, juiced or blended in a smoothie.

Recipe Summary Vegan Tahini Dressing

A vegan tahini dressing with just 3 ingredients, which you can use almost anywhere! It's delicious as a salad dressing on a simple green salad, or use it in a falafel wrap, or drizzled over roasted vegetables like cauliflower or carrots.

Ingredients | Kale Salad Tahini Dressing

¼ cup tahini

2 tablespoons lemon juice, or more to taste

¼ teaspoon salt, or to taste

2 tablespoons warm water, or as needed

Directions

Mix tahini, lemon juice, and salt in a bowl until smooth and well incorporated. Stir in warm water, 1 tablespoon at a time, to achieve a drizzling consistency. Adjust dressing with more salt or lemon juice as desired.

To make a creamier dressing, you can add 1 to 2 tablespoons of vegan plant-based yogurt.

Using warm water instead of cold or room temperature water ensures the dressing is easier to stir and doesn't solidify.

Info | Kale Salad Tahini Dressing

prep: 5 mins total: 5 mins Servings: 6 Yield: 6 servings

TAG : Vegan Tahini Dressing

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes,