Steps to Prepare Keebler Mini Pie Crust Recipes

Coconut Tarts

Name: Steps to Prepare Keebler Mini Pie Crust Recipes
Prep time: 15 min
Cook time: 20 min
Total time: 65 min
Yield: 12 mini tarts

Everyone's favorite fall comfort food just got a brand new look.

Recipe Summary Coconut Tarts

My Grandma used to send these to the soldiers in the Second World War. I've modified their sugar content as they used to be quite sweet.

Ingredients | Keebler Mini Pie Crust Recipes

12 (2 inch) frozen mini tart shells

¼ cup melted butter

¼ cup white sugar

1 egg

2 teaspoons evaporated milk

1 teaspoon vanilla extract

1 cup flaked coconut

2 tablespoons strawberry jam

Directions

Preheat oven to 375 degrees F (190 degrees C). Place frozen mini tart shells on a baking sheet.

Beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. Stir in the coconut. Place 1/2 teaspoon of jam into each mini tart shell, and fill the shells with about 1 tablespoon of the coconut mixture.

Bake in the preheated oven until the shells and topping are lightly golden brown, about 20 minutes. Cool on wire rack.

Info | Keebler Mini Pie Crust Recipes

prep: 15 mins cook: 20 mins additional: 30 mins total: 1 hr 5 mins Servings: 12 Yield: 12 mini tarts

TAG : Coconut Tarts

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Images of Keebler Mini Pie Crust Recipes

Keebler Mini Pie Crust Recipes - Press a circle of dough into each of the 12 cups of the muffin pan, lightly pressing the dough up the sides (they will not reach the.