Hot And Tangy Broccoli Beef
Crumbling beef with stiff utensil, cook until browned, about 5 minutes.
Recipe Summary Hot And Tangy Broccoli Beef
Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
Ingredients | Keto Recipes With Ground Beef And Broccoli¾ pound boneless tender beef steak, rib eye, sirloin or flank1 tablespoon cornstarch3 tablespoons Kikkoman Soy Sauce, divided1 large clove garlic, minced½ teaspoon sugar1 pound fresh broccoli, trimmed4 teaspoons cornstarch½ teaspoon crushed red pepper3 tablespoons vegetable oil, divided1 medium onion, thinly sliced2 teaspoons Kikkoman Seasoned Rice VinegarDirectionsCut beef across grain into thin slices. Combine 1 Tbsp. each cornstarch and soy sauce with garlic and sugar in medium bowl; stir in beef. Let stand 10 minutes.Meanwhile, remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices.Combine 1 cup water, remaining 2 Tbsp. soy sauce, 4 teaspoons cornstarch and crushed red pepper in small bowl. Set aside.Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove.Heat remaining 2 Tbsp. oil in same pan. Add broccoli and onion; stir-fry 2 minutes. Sprinkle 1 Tbsp. water over vegetables; cover and cook 2 minutes, stirring occasionally.Add beef and soy sauce mixture; cook and stir until sauce boils and thickens. Remove from heat; stir in vinegar.Info | Keto Recipes With Ground Beef And BroccoliServings:
4
Yield:
4 servings
TAG : Hot And Tangy Broccoli BeefTrusted Brands: Recipes and Tips, Kikkoman,
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