Simple Way to Raw Pork Tenderloin Roast

Apricot Pork Tenderloin

Name: Simple Way to Raw Pork Tenderloin Roast
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings

A roasted pork tenderloin meets a mouth watering maple rosemary glaze and it's a match made in heaven.

Standard Market Naperville Catering Compart Duroc Uncooked Pork Boneless Loin Roast Deposit

Recipe Summary Apricot Pork Tenderloin

The only way to cook tenderloin. The apricot preserves are a perfect marriage with pork. Sweet without being too sweet! A family favorite!

Ingredients | Raw Pork Tenderloin Roast

2 pounds pork tenderloin

¼ cup softened butter

salt and pepper to taste

1 teaspoon ground thyme

2 teaspoons garlic powder

1 (18 ounce) jar apricot preserves

2 tablespoons honey, or to taste

¼ cup dry sherry

Directions

Preheat an oven to 350 degrees F (175 degrees C).

Spread butter all over the pork tenderloin. Season with salt, pepper, and thyme. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl.

Roast the pork in the preheated oven for 30 to 40 minutes. Remove the pork from the oven and brush with the apricot sauce. Return the pork to the oven. Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Info | Raw Pork Tenderloin Roast

prep: 10 mins cook: 45 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Apricot Pork Tenderloin

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,