Gochujang Pulled Pork In The Slow Cooker
However you prefer your pulled pork, you can't go wrong with these delicious recipes.
Recipe Summary Gochujang Pulled Pork In The Slow Cooker
Gochujang (Korean red pepper sauce) pulled pork is an easy American-Korean fusion recipe.
Ingredients | Leftover Pulled Pork Recipes Food Network⅔ cup gochujang (Korean hot pepper paste)1 large onion, thinly sliced½ cup apple cider vinegar½ cup chicken stock¼ cup honey¼ cup brown sugar2 tablespoons fresh ginger1 tablespoon soy sauce1 tablespoon yellow mustard3 cloves garlic, minced1 tablespoon ground cinnamon1 teaspoon salt5 sprigs thyme, stemmed½ teaspoon ground black pepper1 (4 pound) boneless pork shoulder roast, trimmed¼ cup butter, divided1 tablespoon all-purpose flour8 hamburger buns, split3 green onions, thinly slicedDirectionsCombine gochujang, onion, vinegar, chicken stock, honey, brown sugar, ginger, soy sauce, mustard, garlic, cinnamon, salt, thyme, and black pepper together in a large bowl and mix well.Dredge pork in the gochujang sauce on all sides. Pour sauce into a slow cooker and add the pork. Spoon some of the sauce on top of the pork. Cover and cook on Low until pork roast shreds easily with a fork, about 8 hours.Preheat oven to 350 degrees F (175 degrees C).Place roast in a large bowl and shred the meat with 2 forks. Pour the sauce from the slow cooker into a pot over medium-high heat. Cover and bring to a boil. Uncover; reduce heat to a simmer.Mix 1 tablespoon butter and flour in a small bowl; combine with the sauce in the pot and mix well. Cook until heated through and slightly thickened, about 5 minutes. Remove from heat and stir again.Spread remaining 3 tablespoons butter over insides of buns. Place on a baking sheet.Toast in the preheated oven until golden brown, 5 to 7 minutes.Pour the sauce into the bowl with the shredded pork and mix. Top pork with green onions. Spoon pork over the toasted buns.Cook's Note:Kaiser buns can be substituted for the hamburger buns if desired.Info | Leftover Pulled Pork Recipes Food Networkprep:
15 mins
cook:
8 hrs 10 mins
total:
8 hrs 25 mins
Servings:
12
Yield:
1 4-pound roast
TAG : Gochujang Pulled Pork In The Slow CookerWorld Cuisine Recipes, Asian, Korean,