Slow Cooker Shredded Chicken Chili
Also, all of the following recipes make for great leftovers for lunch.
Recipe Summary Slow Cooker Shredded Chicken Chili
This slow cooker shredded chicken chili is easy and flavorful. I serve it with cornbread. Got this recipe from a family friend and it has become a family favorite.
Ingredients | Leftover Rotisserie Chicken Recipes Keto3 (15 ounce) cans great northern beans2 teaspoons ground cumin1 teaspoon ground coriander1 teaspoon garlic salt2 teaspoons minced garlic1 teaspoon dried oregano3 teaspoons brown sugar2 (4 ounce) cans chopped green chile peppers½ medium onion, chopped, or more to taste1 (10.5 ounce) can condensed cream of chicken soup2 (14.5 ounce) cans low-sodium chicken broth3 pounds shredded, cooked chicken breastDirectionsPlace (in the following order) beans, cumin, coriander, garlic salt, oregano, brown sugar, chile peppers, onion, condensed soup, chicken broth, and shredded chicken in a 6-quart slow cooker. Give it a good stir and cover.Cook on Low, 10 to 12 hours.Depending on your slow cooker, it may require a higher temperature.Info | Leftover Rotisserie Chicken Recipes Ketoprep:
15 mins
cook:
10 hrs
total:
10 hrs 15 mins
Servings:
12
Yield:
12 servings
TAG : Slow Cooker Shredded Chicken ChiliSoups, Stews and Chili Recipes, Chili Recipes, Chicken Chili Recipes,