Jambalaya Salad
Added fresh cilantro and lime juice and use chipotle instead of.
Recipe Summary Jambalaya Salad
This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.
Ingredients | Mexican Shrimp Shrimp Salad Recipes1 ⅓ cups water⅔ cup uncooked long-grain white rice6 slices bacon1 (6 ounce) can tiny shrimp, drained½ cup cubed ham½ cup chopped green bell pepper½ cup sliced celery¼ cup chopped onion1 cup chopped fresh tomato¾ cup Italian-style salad dressing1 teaspoon dried thyme¼ teaspoon chili powder1 clove garlic, minced¼ teaspoon saltDirectionsIn a medium saucepan, bring water to a boil. Stir in the rice. Cover, reduce heat, and simmer 20 minutes.While the rice is cooking, place bacon in a large, deep skillet over medium-high heat. Cook until evenly brown. Drain, cool, and crumble.In a large bowl, mix the cooked rice, crumbled bacon, shrimp, ham, bell pepper, celery, onion, and tomatoes.Prepare the dressing by whisking together the salad dressing, thyme, chili powder, garlic, and salt. Pour over rice mixture, and toss to coat. Cover, and chill in the refrigerator until serving.Info | Mexican Shrimp Shrimp Salad Recipesprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
TAG : Jambalaya SaladSalad, Seafood Salad Recipes, Shrimp Salad Recipes,
