Steps to Prepare Orzo Pasta Recipes Healthy

Greek Orzo Salad

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Lemon Orzo Pasta Salad With Cucumbers And Olives

Recipe Summary Greek Orzo Salad

A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one.

Ingredients | Orzo Pasta Recipes Healthy

  • 1 ½ cups uncooked orzo pasta
  • 2 (6 ounce) cans marinated artichoke hearts
  • 1 tomato, seeded and chopped
  • 1 cucumber, seeded and chopped
  • 1 red onion, chopped
  • 1 cup crumbled feta cheese
  • 1 (2 ounce) can black olives, drained
  • ¼ cup chopped fresh parsley
  • 1 tablespoon lemon juice
  • ½ teaspoon dried oregano
  • ½ teaspoon lemon pepper
  • Directions

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.
  • In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.
  • Just before serving, drizzle reserved artichoke marinade over salad.
  • Info | Orzo Pasta Recipes Healthy

    prep: 1 hr 10 mins cook: 10 mins total: 1 hr 20 mins Servings: 6 Yield: 6 servings

    TAG : Greek Orzo Salad

    Salad, Pasta Salad Recipes, Vegetarian Pasta Salad Recipes,


    Images of Orzo Pasta Recipes Healthy

    Orzo Pasta Recipes Healthy - We topped it with the feta and lemon juice and are officially hooked.