Macaroni Salad With Peas
This crowd pleasing bow tie pasta salad has the most refreshing light lemon vinaigrette dressing!
Recipe Summary Macaroni Salad With Peas
I love macaroni salad, but wanted something a bit lighter. I looked through a lot of recipes and combined the best of all, and added my special touch--this was a big hit even among folks who don't normally like macaroni salads. The peas are the real surprise.
Ingredients | Pasta Salad With Mayo Recipe1 (8 ounce) package elbow macaroni4 whole green onions, thinly sliced2 stalks celery, diced½ large red bell pepper, diced⅓ cup frozen petite peas, thawed1 tablespoon minced fresh parsley, or to taste⅓ cup mayonnaise3 tablespoons sour cream, or more to taste2 tablespoons cider vinegar2 teaspoons white sugar2 teaspoons dry mustardsalt and freshly ground black pepper to tasteDirectionsBring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse, and transfer to a bowl.Combine mayonnaise, sour cream, vinegar, sugar, dry mustard, salt, and pepper for dressing in a small bowl; mix well. Pour over pasta.Add dressing, green onions, celery, bell pepper, peas, and parsley to the pasta. Mix until well combined.Chill in the refrigerator for 2 to 3 hours before serving.Info | Pasta Salad With Mayo Recipeprep:
15 mins
cook:
15 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
8
Yield:
8 servings
TAG : Macaroni Salad With PeasSalad, Pasta Salad Recipes, Macaroni Salad Recipes,