Classic Pecan Pie
However, you will need to plan for extra time at the gym after eating this mouthwatering dessert!
Recipe Summary Classic Pecan Pie
This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.
Ingredients | Pecan Pie Recipes Karo Syrup1 cup Karo Light or Dark Corn Syrup3 eggs1 cup sugar2 tablespoons butter, melted1 teaspoon pure vanilla extract1 ½ cups (6 ounces) pecans1 (9 inch) unbaked deep dish pie crustDirectionsMix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.Pour into pie crust.Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.Cool for 2 hours before serving.Pie is done when center reaches 200 degrees F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325 degrees F.*To reduce calories substitute Karo(R) Lite Syrup.Info | Pecan Pie Recipes Karo Syrupprep:
5 mins
cook:
1 hr 10 mins
additional:
2 hrs
total:
3 hrs 15 mins
Servings:
8
Yield:
1 9-inch pie
TAG : Classic Pecan PieTrusted Brands: Recipes and Tips, ARGO®, KARO®, FLEISCHMANN'S®, Argo,
