Steps to Prepare Pork Belly Ramen

Vietnamese Grilled Pork Skewers

This pork belly ramen is full of delicious and meaty flavors!

Pork Belly Ramen Pinch And Swirl

Recipe Summary Vietnamese Grilled Pork Skewers

For this dish, we need to prepare two things (1) the grilled pork, and (2) the dipping sauce.

Ingredients | Pork Belly Ramen

  • 1 pound pork belly, cubed
  • 1 fresh red chile pepper, minced
  • 3 stalks lemongrass, minced
  • 3 tablespoons fish sauce
  • 3 cloves garlic, minced, or more to taste
  • 1 teaspoon monosodium glutamate (MSG)
  • 1 teaspoon white sugar
  • 1 teaspoon Chinese five-spice powder
  • bamboo skewers
  • ¼ cup fish sauce
  • ¼ cup white sugar
  • 1 fresh red chile pepper, minced, or more to taste
  • 1 lime, juiced
  • 5 cloves garlic, minced, or more to taste
  • 1 teaspoon monosodium glutamate (MSG), or to taste
  • 1 cup water
  • Directions

  • Combine pork belly, 1 red chile pepper, lemongrass, 3 tablespoons fish sauce, 3 cloves garlic, 1 teaspoon MSG, 1 teaspoon white sugar, and five-spice powder in a bowl. Cover with plastic wrap and refrigerate until marinated, 1 to 3 hours.
  • Mix 1/4 cup fish sauce, 1/4 cup sugar, 1 red chile pepper, lime juice, 5 cloves garlic, and 1 teaspoon MSG together in a bowl. Let sit until dipping sauce flavors meld, 30 minutes to 1 hour. Pour in water.
  • Thread the marinated pork belly onto bamboo skewers.
  • Preheat grill for high heat and lightly oil the grate. Cook pork skewers, turning occasionally, until crisp, 8 to 10 minutes. Serve with the dipping sauce.
  • You can use pork butt in place of pork belly if desired. Grilling over charcoal is best.
  • Info | Pork Belly Ramen

    prep: 30 mins cook: 8 mins additional: 1 hr total: 1 hr 38 mins Servings: 6 Yield: 6 servings

    TAG : Vietnamese Grilled Pork Skewers

    World Cuisine Recipes, Asian, Vietnamese,


    Images of Pork Belly Ramen

    Pork Belly Ramen / Even though i love pork belly ramen, i'm not crazy about soggy pork belly.