Slow Cooker Blackberry Pork Tenderloin
Balsamic vinegar, granny smith apple, brown sugar, applesauce and 2 more.
Recipe Summary Slow Cooker Blackberry Pork Tenderloin
I cooked this for a date, and he told me it was the best meal anyone besides his momma had ever cooked for him! That's a terrific compliment, being from south Louisiana!
Ingredients | Pork Tenderloin Recipes Slow Cooker1 (2 pound) pork tenderloin1 teaspoon salt1 teaspoon ground black pepper1 tablespoon dried rubbed sage1 tablespoon crushed dried rosemary, or to taste1 (16 ounce) jar seedless blackberry jam¼ cup honey2 tablespoons dry red wine (such as Cabernet Sauvignon, Merlot, or a blend)½ cup dry red wine (such as Cabernet Sauvignon, Merlot, or a blend)2 tablespoons honey1 cup fresh blackberriesDirectionsSeason the pork tenderloin on all sides with salt, pepper, sage, and rosemary. Place the tenderloin into a slow cooker, and spoon the blackberry jam, 1/4 cup honey, and 2 tablespoons of red wine over the pork. Set the cooker to Low, and cook until very tender, 4 to 5 hours.About 15 minutes before serving time, pour 1/2 cup red wine, 2 tablespoons of honey, and the fresh blackberries into a saucepan. Bring to a boil over medium-low heat, and simmer until the sauce thickens slightly and some of the berries burst, about 15 minutes.To serve, slice the tenderloin and spoon blackberry-wine sauce over slices.Info | Pork Tenderloin Recipes Slow Cookerprep:
10 mins
cook:
4 hrs
total:
4 hrs 10 mins
Servings:
6
Yield:
6 servings
TAG : Slow Cooker Blackberry Pork TenderloinMeat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
