Asian Chicken Noodle Salad
Slice/chop it all up and toss them in the boiling soup.
Recipe Summary Asian Chicken Noodle Salad
This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.
Ingredients | Maruchan Chicken Ramen Recipes1 (3 ounce) package ramen noodle pasta, crushed2 tablespoons butter, melted½ cup sunflower seeds½ cup pine nuts3 cups shredded bok choy5 green onions, thinly sliced1 cup diced, cooked chicken breast meat1 (5 ounce) can water chestnuts, drained12 pods snow peas½ cup vegetable oil¼ cup rice wine vinegar1 tablespoon soy sauce¼ cup white sugar1 tablespoon lemon juiceDirectionsPreheat oven to 350 degrees F (175 degrees C). In a large bowl, mix the noodles, sunflower seeds, and pine nuts with melted butter until evenly coated. Spread the mixture in a thin layer on a baking sheet.Bake 7 to 10 minutes in the preheated oven, stirring occasionally, until evenly toasted. Remove from heat, and cool slightly.In a large bowl toss together the noodle mixture, bok choy, green onions, chicken, water chestnuts, and snow peas.Prepare the dressing by blending the oil, vinegar, soy sauce, sugar, and lemon juice. Pour over salad, and toss to evenly coat. Serve immediately, or refrigerate until chilled.Info | Maruchan Chicken Ramen Recipesprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Asian Chicken Noodle SaladSalad, Green Salad Recipes,
