Cuban Sandwich From Smithfield®
And fry them in ½ to 1 inch of oil for 1½ minutes on each side.
Recipe Summary Cuban Sandwich From Smithfield®
Slices of roasted pork loin and ham are layered with mustard, pickles, and Swiss cheese in a hoagie roll. The sandwiches are then grilled in butter until golden brown.
Ingredients | Iowa Pork Loin Sandwich1 pound Smithfield® Original Pork Loin Filet1 pound Smithfield/Farmland® Ham5 tablespoons yellow mustard, divided1 teaspoon salt¼ teaspoon ground black pepper4 hoagie rolls, split lengthwise5 tablespoons butter, softened2 dill pickles, each cut lengthwise into 4 slices8 slices Swiss cheeseDirectionsHeat oven to 450 degrees F. Spread 1 tablespoon mustard over the entire loin; season with salt and pepper.Place pork on rack in shallow roasting pan. Roast in 450 degrees F oven for about 20 minutes until internal temperature reaches 150 degrees F. Let stand 10 minutes before thinly slicing.Slice hoagie rolls in half horizontally and spread 1 tablespoon butter on the inside of both halves. Layer sandwich with the filling ingredients in the following order: sliced roast, sliced ham, remaining 4 tablespoons mustard, pickles and Swiss cheese.Heat large skillet and coat pan with 1 tablespoon butter. Cook sandwiches in skillet until bread is golden brown and cheese is melted. (Can also use a sandwich press to grill.) Slice sandwiches in half diagonally and enjoy.Info | Iowa Pork Loin Sandwichprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 sandwiches
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