Golden Rum Cake
It's super easy to customize and add.
Recipe Summary Golden Rum Cake
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
Ingredients | Recipe How To Make Slime With Soap1 cup chopped walnuts1 (18.25 ounce) package yellow cake mix1 (3.4 ounce) package instant vanilla pudding mix4 eggs½ cup water½ cup vegetable oil½ cup dark rum½ cup butter¼ cup water1 cup white sugar½ cup dark rumDirectionsPreheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.Info | Recipe How To Make Slime With Soapprep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
12
Yield:
1 - 10 inch Bundt pan
TAG : Golden Rum CakeDessert Recipes, Specialty Dessert Recipes, Liqueur Dessert Recipes,