Salsa Chicken Rice Casserole
Cheesy chicken and rice casserole.
Recipe Summary Salsa Chicken Rice Casserole
Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry.
Ingredients | Recipes For Chicken And Rice Casserole1 ⅓ cups uncooked white rice2 ⅔ cups water4 skinless, boneless chicken breast halves2 cups shredded Monterey Jack cheese2 cups shredded Cheddar cheese1 (10.75 ounce) can condensed cream of chicken soup1 (10.75 ounce) can condensed cream of mushroom soup1 onion, chopped1 ½ cups mild salsaDirectionsPlace rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.Meanwhile, place chicken breast halves into a large saucepan, and fill the pan with water. Bring to a boil, and cook for 20 minutes, or until done. Remove chicken from water. When cool enough to handle, cut meat into bite-size pieces.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.In a medium bowl, combine Monterey Jack and Cheddar cheeses. In a separate bowl, mix together cream of chicken soup, cream of mushroom soup, onion, and salsa. Layer 1/2 of the rice, 1/2 of the chicken, 1/2 of the soup and salsa mixture, and 1/2 of the cheese mixture in prepared dish. Repeat layers, ending with cheese.Bake in preheated oven for about 40 minutes, or until bubbly.Info | Recipes For Chicken And Rice Casseroleprep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
TAG : Salsa Chicken Rice CasseroleWorld Cuisine Recipes, Latin American, Mexican,