Quick Rice Pilaf
The cream sauce is to die for.
Recipe Summary Quick Rice Pilaf
One pan, easy to prepare, delightful to smell and eat. I throw this on when I have company coming, as I know I don't have to watch it. The recipe can be expanded easily by adding more rice, water and vegetables. It's always delicious!
Ingredients | Recipes For Chicken And Rice In Instant Pot¼ cup butter1 cup long-grain white rice1 bay leaf1 teaspoon ground black pepper1 tablespoon salt-free herb and spice blend2 cubes chicken bouillon2 ¼ cups water6 skinless, boneless chicken breasts2 (16 ounce) packages chopped mixed vegetables2 teaspoons hot pepper sauceDirectionsIn a large skillet melt butter/margarine over medium heat. Add rice and bay leaf. Stir until rice is translucent but not browned. Add pepper, herb-and-spice blend, bouillon and water. Mix well and bring all to a boil.Add chicken, submerging under water. Cover skillet and reduce heat to low. Let simmer as long as rice dictates. Add the mixed vegetables in the last 10 minutes of cooking. Add hot pepper sauce and stir well.Info | Recipes For Chicken And Rice In Instant Potprep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Quick Rice PilafSide Dish, Rice Side Dish Recipes, Pilaf,