Air Fryer Cornflake-Crusted Chicken Tenders
Place chicken tenders in a single layer of the basked and air fry for 5 to 6 minutes on each side, turning halfway.
Recipe Summary Air Fryer Cornflake-Crusted Chicken Tenders
This crusting takes chicken from drab to fab! With less than 8 ingredients it's also fast to prepare! I use seasonings from the Savory Spice Shop®, however you can use Italian seasoning in place of the cantanzaro herbs.
Ingredients | Recipes For Chicken Tenders In Air Fryer1 egg1 tablespoon pesto1 pinch salt1 cup crushed cornflakes1 ounce finely shredded Parmesan cheese½ teaspoon cantanzaro herbs (such as Savory Spice Shop®)½ teaspoon granulated garlic1 pinch salt1 pound chicken tendersDirectionsPreheat the air fryer to 400 degrees F (200 degrees C).Mix together egg, pesto, and salt in a shallow dish. In a separate dish mix together cornflake crumbs, Parmesan cheese, cantanzaro herbs, garlic, and salt.Dip each piece of chicken piece first in egg wash, then dredge through the cornflake mixture, shaking off excess breading. Place chicken pieces in the air fryer basket.Air fry for 5 minutes, rearrange chicken pieces, and fry until no longer pink in the center and the juices run clear, about 5 minutes more.You can also use chicken breasts cut into strips instead of chicken tenders.Info | Recipes For Chicken Tenders In Air Fryerprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Air Fryer Cornflake-Crusted Chicken TendersMeat and Poultry Recipes, Chicken,