Quick And Easy Chicken Piquant
I serve the chicken tenders with cranberry sauce, rice and spinach.
Recipe Summary Quick And Easy Chicken Piquant
This recipe is a variation on traditional chicken piquant which is spicy Cajun chicken. This comes together quickly and is good served over white rice.
Ingredients | Recipes For Chicken Tenders½ cup all-purpose flour½ teaspoon Creole seasoning (such as Tony Chachere's®)1 (16 ounce) package boneless, skinless chicken breast tenders1 tablespoon olive oil1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)¼ cup diced sweet pickles2 tablespoons red wine vinegar2 tablespoons drained capers2 garlic cloves, crushedDirectionsMix flour and Creole seasoning together in a shallow bowl. Dredge chicken through the flour mixture, shaking of excess.Heat oil in a skillet over medium-heat. Cook chicken in the hot oil until browned, about 2 minutes per side. Add diced tomatoes with green chile peppers, pickles, vinegar, capers, and garlic to chicken; simmer until chicken is no longer pink in the center, about 10 minutes more.If you have concerns the original may be too spicy, there is a mild version of diced tomatoes and green chiles available.The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.Info | Recipes For Chicken Tendersprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
8 chicken tenders
TAG : Quick And Easy Chicken PiquantMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Skillet,