Leftover Turkey Soup With Rosemary Parmesan Dumplings
35 genius ways to eat leftover thanksgiving turkey.
Recipe Summary Leftover Turkey Soup With Rosemary Parmesan Dumplings
This easy and filling soup is a wonderful way to make the most out of leftover turkey or chicken, and it tastes great!
Ingredients | Leftover Turkey Pasta Recipes1 turkey carcass8 cups chicken broth4 cups water2 tablespoons lemon juice5 carrots, peeled and sliced4 stalks celery, sliced1 medium yellow onion, diced½ bunch fresh parsley, chopped2 bay leaves1 teaspoon minced garlic1 teaspoon ground black pepper1 teaspoon dried thyme1 teaspoon poultry seasoning½ teaspoon dried oregano½ teaspoon dried dill½ teaspoon onion powder½ teaspoon garlic powder1 cup all-purpose flour¼ cup grated Parmesan cheese1 tablespoon baking powder½ teaspoon dried rosemary3 tablespoons shortening½ cup milk, or as neededDirectionsPlace turkey carcass in large slow cooker and cover with broth, water, and lemon juice. Add carrots, celery, onion, parsley, bay leaves, garlic, pepper, thyme, poultry seasoning, oregano, dill, onion powder, and garlic powder.Cook on High for 4 hours. Remove carcass from soup, separate meat from bones. Return meat to the slow cooker and discard bones. Continue cooking on High for 4 hours more.Bring a pot of water to a boil 30 minutes before serving. In the meantime, combine flour, Parmesan cheese, baking powder, and rosemary in a bowl. Cut in shortening until mixture is crumbly. Add enough milk to create a thick batter that pulls away from the sides of the bowl.Drop rounded spoonfuls of dumpling batter into the boiling water. Reduce heat to low and let simmer, covered, for 5 minutes. Serve cooked dumplings on top of the turkey soup.The turkey can easily be replaced with chicken.Info | Leftover Turkey Pasta Recipesprep:
30 mins
cook:
8 hrs
total:
8 hrs 30 mins
Servings:
6
Yield:
6 servings
TAG : Leftover Turkey Soup With Rosemary Parmesan DumplingsSoups, Stews and Chili Recipes, Soup Recipes, Turkey Soup Recipes,
