Japanese-Inspired Beef Tenderloin
All reviews for pork tenderloin stuffed with porcini mushrooms.
Recipe Summary Japanese-Inspired Beef Tenderloin
This is a delicious, exciting new way to make your favorite beef tenderloins, marinated in garlic, rice wine vinegar, soy sauce, and sesame oil, and served over cooked spinach, carrots, bean sprouts, mushrooms, and snow peas.
Ingredients | Recipes For Pork Fillet And Mushrooms4 (6 ounce) beef tenderloin filets2 tablespoons salt-free seasoning blend2 tablespoons soy sauce2 tablespoons rice wine vinegar2 tablespoons sesame oil2 tablespoons ground allspice1 tablespoon minced fresh ginger1 tablespoon minced garlic2 tablespoons extra virgin olive oil, divided2 cups shredded napa (Chinese) cabbage1 cup chopped shiitake mushrooms1 cup chopped cucumber1 cup bean sprouts½ cup fresh snow peas, trimmed1 tablespoon chopped green onions2 cups chopped fresh spinach leaves1 cup chopped fresh parsleyDirectionsRub seasoning blend into both sides of filets and place in a large, resealable plastic bag. In a medium bowl, stir together the soy sauce, rice wine vinegar, sesame oil, allspice, ginger, and garlic. Pour marinade into the bag and shake gently to ensure it coats the meat. Refrigerate filets for at least 3 hours or overnight.Preheat oven to 350 degrees F (175 degrees C).Remove filets from plastic bag and reserve marinade. Use a paper towel to pat the meat dry. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Brown the filets on all sides, about 5 minutes. Place filets onto a baking sheet and bake in preheated oven until they reach an internal temperature of 140 degrees F (60 degrees C) for medium, about 10 minutes.Meanwhile, in a large skillet over medium heat, heat the remaining olive oil. Stir-fry the cabbage, mushrooms, cucumbers, bean sprouts, snow peas, and green onions until tender, about 4 minutes. Stir in the spinach, parsley, and reserved marinade; cook another 5 minutes.To serve, divide the vegetables between four plates; cut the filets into thick slices and place on top of vegetables.Info | Recipes For Pork Fillet And Mushroomsprep:
30 mins
cook:
15 mins
additional:
3 hrs
total:
3 hrs 45 mins
Servings:
4
Yield:
4 servings
TAG : Japanese-Inspired Beef TenderloinWorld Cuisine Recipes, Asian, Japanese,