Bacon-Wrapped Salmon
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Recipe Summary Bacon-Wrapped Salmon
A delicious use of some of my favorite things - bacon and salmon! The salmon stays really moist from the bacon, and the skin helps protect the bottom from cooking prematurely.
Ingredients | Recipes For Pork Fillet Medallions4 (4 ounce) skin-on salmon fillets1 teaspoon garlic powder1 teaspoon dried dill weedsalt and pepper to taste½ pound bacon, cut in halfDirectionsPreheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet liberally with olive oil.Place the salmon fillets onto the baking sheet skin-side-down. Sprinkle the fillets with garlic powder, dill, salt, and pepper. Lay the bacon strips over the fillets to cover completely. Do not overlap the bacon strips.Bake in the preheated oven until the salmon is no longer translucent in the center, 20 to 25 minutes. Turn the oven on to broil and cook until the bacon has crisped, 1 to 2 minutes.While baking, you can make your vegetable side at the same time by throwing on some cut-up veggies that you roast right along side the salmon - asparagus, sweet peppers, baby portobellos, onions, and tomatoes, etc. Just toss them with some more olive oil, salt, and pepper, if you wish.Info | Recipes For Pork Fillet Medallionsprep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
4
Yield:
4 salmon filets
TAG : Bacon-Wrapped SalmonMeat and Poultry Recipes, Pork,
