Buttermilk Crusted Cheeseburger Pie
Secure all that taco deliciousness (including ground beef, black beans and corn) inside a crusty pie casing.
Recipe Summary Buttermilk Crusted Cheeseburger Pie
This recipe combines ground beef with cheese and mixed vegetables and covered with a crispy, buttermilk crust. It takes a while to prepare, but it's worth it.
Ingredients | Recipes Using Pie Crust And Ground Beef2 pounds ground beef1 onion, chopped¾ tablespoon salt¼ tablespoon ground black pepper¼ tablespoon chili powder1 (28 ounce) can whole peeled tomatoes1 (15 ounce) can whole kernel corn, drained1 (15 ounce) can peas1 (15 ounce) can green beans, drained5 cups buttermilk baking mix1 ⅓ cups milk5 potatoes, cooked and mashed8 ounces sliced process cheese foodDirectionsPreheat oven to 450 degrees F (230 degrees C).In a large saucepan over medium high heat, brown the ground beef for 5 to 10 minutes; drain excess fat. Add the onion, salt, ground black pepper, chili powder, tomatoes, corn, peas and green beans. Reduce heat to low and let simmer.Meanwhile, in a large bowl, combine the buttermilk baking mix and the milk. Mix well to form a dough. Split in half and roll dough out to line the bottom of a 9x13 inch baking dish. Make sure dough covers the bottom and sides of the dish.After the beef mixture has simmered for about 15 to 20 minutes, pour into the baking dish over the dough. Spoon the mashed potatoes over the beef mixture, spreading evenly. Layer the cheese over the potatoes. Roll out the other half of the dough to fit over the top. Trim the edges and seal .Bake at 450 degrees F (230 degrees C) for 25 to 35 minutes, or until golden brown.Info | Recipes Using Pie Crust And Ground Beefprep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
12
Yield:
12 servings
TAG : Buttermilk Crusted Cheeseburger PieMain Dish Recipes, Savory Pie Recipes, Beef Pie Recipes,
