Sheet Pan Salmon And Bell Pepper Dinner
Not only does this simple salmon and veggie dinner come together on one sheet pan, it keeps your shopping list short—a double win!
Recipe Summary Sheet Pan Salmon And Bell Pepper Dinner
An easy recipe for a quick dinner for weeknights with salmon, bell peppers, parsley, and lemon that is ready in about 30 minutes. I usually serve it with rice.
Ingredients | Sheet Pan Salmon Recipes2 tablespoons olive oil4 (3 ounce) fillets salmon fillets2 red bell peppers, chopped1 yellow bell pepper, chopped1 onion, sliced6 tablespoons lemon juice3 tablespoons olive oil2 tablespoons water1 tablespoon maple syrup5 cloves garlic1 ½ teaspoons salt1 ½ teaspoons red pepper flakes1 teaspoon ground cumin½ bunch fresh parsley, chopped1 lemon, slicedDirectionsPreheat oven to 400 degrees F (200 degrees C). Grease a sheet pan with 2 tablespoons olive oil.Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan.Combine lemon juice, 3 tablespoons olive oil, water, maple syrup, garlic, salt, red pepper flakes, cumin, and parsley in a small bowl. Drizzle 2/3 of the sauce over the ingredients on the sheet pan.Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, 10 to 15 minutes.Serve with lemon slices and remaining sauce.Info | Sheet Pan Salmon Recipesprep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Sheet Pan Salmon And Bell Pepper DinnerMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,
