Lemon Broccolini And Sausage Pasta
Chicken and broccoli, is this one of your favorite chinese takeout dishes?
Recipe Summary Lemon Broccolini And Sausage Pasta
My husband can't eat tomato sauces so I am always trying to get recipes that have pasta but without tomatoes in them.
Ingredients | Recipes With Chicken And Broccolini1 (16 ounce) package rotini pasta1 tablespoon olive oil¼ yellow onion, chopped2 cloves garlic, minced½ teaspoon red pepper flakes½ cup white wine, divided1 pound sweet Italian chicken sausage1 bunch broccolini, roughly chopped½ cup grated Parmesan cheese, plus extra for serving1 lemon, zested and juicedsalt and ground black pepper to tasteDirectionsBring a large pot of lightly salted water to a boil; cook the rotini until tender yet firm to the bite, about 8 minutes; drain.Heat olive oil in a skillet over medium-high heat. Add onion, garlic, and red pepper flakes; cook and stir until onion begins to brown, about 4 minutes. Pour 1/4 cup wine into the skillet; scrape up any browned bits of food with wooden spoon.Stir sausage into onion mixture; pour remaining wine in gradually as mixture becomes dry. Cook until sausage is thoroughly browned; 7 to 10 minutes. Add broccolini; cook and stir until just tender, 2 to 3 minutes more. Add pasta; toss to combine. Stir in Parmesan, lemon zest, lemon juice, salt, and pepper. Top with additional Parmesan to serve.I enjoy the chicken sausage from Sprouts(R) or Whole Foods(R) best.Broccoli can be substituted for the broccolini, if desired.Info | Recipes With Chicken And Broccoliniprep:
10 mins
cook:
21 mins
total:
31 mins
Servings:
8
Yield:
8 servings
TAG : Lemon Broccolini And Sausage PastaMain Dish Recipes, Pasta, Chicken,
