Port And Mushroom Sauce Chicken
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Recipe Summary Port And Mushroom Sauce Chicken
Rich, tasty and easy to make with delicious, fresh ingredients!
Ingredients | Recipes With Chicken Breast Healthy1 tablespoon olive oil4 skinless, boneless chicken breast halves3 tablespoons whole wheat flour2 tablespoons minced shallots½ cup white wine½ cup chicken stock8 fresh mushrooms, sliced1 sprig fresh tarragon3 ½ tablespoons port wine1 tablespoon chopped fresh parsleyDirectionsIn a deep skillet, heat oil on high. Coat chicken with flour, add to skillet, reduce heat and cook on low for 10 minutes (or until cooked through). Remove chicken breasts to a platter and keep warm.To the same skillet, add the shallots, saute for 1 minute, then add wine and heat until reduced by half. Add stock and heat for 5 minutes until sauce thickens.Meanwhile, in a small pan, saute mushrooms in a little oil. Add tarragon to mushrooms, then add both to the chicken and wine sauce. Cook all for 7 minutes, stir in port and cook for 5 more minutes.Arrange the chicken on a platter and spoon sauce over it. Garnish with parsley and extra thyme sprigs. Serve.Info | Recipes With Chicken Breast Healthyprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Port And Mushroom Sauce ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Skillet,