Washabinaros Chili
This delicious recipe contains no added sugar.
Recipe Summary Washabinaros Chili
What happens when you have a Japanese friend that likes chili? You make him wasabi chili.
Ingredients | Recipes With Ground Pork Sausage4 tablespoons vegetable oil, divided2 onions, chopped4 cloves garlic, minced1 pound ground beef¾ pound spicy Italian sausage, casing removed1 (14.5 ounce) can peeled and diced tomatoes with juice1 (12 fluid ounce) can or bottle dark beer1 cup strong brewed coffee2 (6 ounce) cans tomato paste1 (14 ounce) can beef broth¼ cup chili powder1 tablespoon ground cumin¼ cup brown sugar1 teaspoon dried oregano1 teaspoon cayenne pepper1 teaspoon ground coriander1 teaspoon salt1 tablespoon wasabi paste3 (15 ounce) cans kidney beans2 Anaheim chile peppers, chopped1 serrano pepper, chopped1 habanero pepper, slicedDirectionsPlace 2 tablespoons of oil in a large pot and place the pot over medium heat. Cook and stir the onions, garlic, beef and sausage until meats are browned. Pour in the tomatoes, beer, coffee, tomato paste and broth. Season with chili powder, cumin, sugar, oregano, cayenne, coriander, salt and wasabi. Stir in one can of beans, bring to a boil, then reduce heat, cover and simmer.In a large skillet over medium heat, heat remaining oil. Cook Anaheim, serrano and habanero peppers in oil until just tender, 5 to 10 minutes. Stir into the pot and simmer 2 hours.Stir in remaining 2 cans of beans and cook 45 minutes more.Info | Recipes With Ground Pork Sausageprep:
20 mins
cook:
3 hrs
total:
3 hrs 20 mins
Servings:
8
Yield:
8 servings
TAG : Washabinaros ChiliSoups, Stews and Chili Recipes, Chili Recipes, Pork Chili Recipes,